Kohlrabi Gratin
      
        
      
      
      
    
  
    
      
        
      
      Roasted Fennel and Farro Salad
      
        
      
      
      
    
  
    
      
        
      
      Sliced Radishes with Basil Garlic Vinaigrette
      
        
      
      
      
    
  
    
      
        
      
      Chili-Roasted Broccoli
      
        
      
      
      
    
  
    
      
        
      
      Maple & Vinegar Collard Greens
      
        
      
      
      
    
  
    
      
        
      
      Sesame Cabbage Slaw
      
        
      
      
      
    
  
    
      
        
      
      Spiced Beet & Carrot Salad 
      
        
      
      
      
    
  
    
      
        
      
      Zhug (Yemenite Green Hot Sauce)
      
        
      
      
      
    
  
    
      
        
      
      Green Shakshuka
      
        
      
      
        Summer, FallDavid DiLorenzoCabbage, Zucchini, Spinach, Chard, Swiss chard, Cilantro, Mint, Scallions, Eggs
       
      
    
  
    
      
        
      
      Basil Parsley Pesto
      
        
      
      
      
    
  
    
      
        
      
      Kale & Mint Salad with Roasted Eggplant and Spicy Peanut Dressing
      
        
      
      
      
    
  
    
      
        
      
      Roasted Beet Hummus
      
        
      
      
      
    
  
    
      
        
      
      Falafel
      
        
      
      
      
    
  
    
      
        
      
      Baba Ganoush (Roasted Eggplant Dip)
      
        
      
      
      
    
  
    
      
        
      
      Eggplant Parmigiana
      
        
      
      
      
    
  
    
      
        
      
      Kale and Sage Pasta Salad
      
        
      
      
      
    
  
    
      
        
      
      Honey-Roasted Beet Salad
      
        
      
      
      
    
  
    
      
        
      
      Eggplant Curry
      
        
      
      
      
    
  
    
      
        
      
      Grilled Vegetable Salad with Tahini
      
        
      
      
      
    
  
    
      
        
      
      Miso-Sesame Glazed Carrots