Okra and kohlrabi vegan breakfast hash

• 1 kohlrabi bulb, peeled and diced

• 1/2 onion, sliced 

• 1/2 tsp paprika 

• 1/2 tsp garlic powder 

• 2 tbs olive oil, divided 

• 1 lb frozen okra, thawed 

• 4 tbs cornmeal 

• 1 tsp salt 

• 1 tsp ground black pepper 

• 1/4 cup sunflower seeds (Optional - You can also use 1/4 cup of cashew or pine nuts instead of the sunflower seeds. Or, use a combination.) 

Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. 

Combine kohlrabi, onion, paprika, and garlic powder in a bowl; mix well. 

Drizzle with 1 tablespoon olive oil and stir to combine. 

Place okra into a separate bowl and drizzle with remaining 1 tablespoon olive oil; mix well. Toss in cornmeal, salt, and pepper. 

Spread okra mixture onto one half of the prepared baking sheet and kohlrabi-onion mixture onto the other half. 

Bake in the preheated oven for 25 minutes.
Stir okra and kohlrabi mixtures, keeping them on separate sides of the baking sheet. Bake until okra is crispy and kohlrabi is brown and tender, 20 to 25 minutes longer. 

Remove from oven and mix okra and kohlrabi together. 

Mix in sunflower seeds.

Source: https://www.allrecipes.com/recipe/275827/okra-and-kohlrabi-vegan-breakfast-hash/