Mediterranean beet salad with tangerines, greens and feta

  • 4 medium beet bulbs steamed, boiled or roasted 

  • 4 tangerines peeled 

  • 3/4 cup chopped walnuts 

  • 2 oz crumbled feta 

  • 3 cups greens

Place 2 plates on your work area. On each plate place a bed of greens (about 1 ½ cup).

Layer over alternating the beets and tangerine rounds. Drizzle 2 tablespoons of the dressing and then sprinkle over the feta and walnuts and drizzle the other 2 tbsp.

Toss gently before serving. Repeat for the other plate/serving

Source: https://www.olivetomato.com/mediterranean-beet-salad-tangerines-greens-feta/

SummerDavid DiLorenzoBeets