Collard Greens with White Beans

• 2 tbs water, or more as needed

• 1 1/4 cups chopped onion

• 3 tbs minced garlic

• 1 cube beef-flavored vegetarian bouillon

• 1 (14.5 ounce) can no-salt-added diced tomatoes

• 1 1/4 cups water

• 7 oz collard greens, chopped

• Salt and ground black pepper to taste

• 1 (14.5 oz) can great Northern beans, rinsed and drained

• 1 tsp white sugar

Heat 2 tbs water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes; add more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture until incorporated.

Stir tomatoes, 1 1/4 cups water, and collard greens into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes.

Stir in beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

Original recipe: https://www.allrecipes.com/recipe/221981/collard-greens-with-white-beans/