Purple daikon salad with honey lime dressing

Serves 4

• 1 large purple daikon, sliced into matchsticks

• 2 medium carrots, sliced into matchsticks

• 2 green onions, thinly sliced

• 1 tbs. toasted sesame oil

• 1 tbs. rice vinegar

• 1 tbs. honey

• 1 lime, juiced

• Sesame seeds for garnish 

Combine sliced daikon, carrot, and green onion in a medium bowl.

Whisk sesame oil, rice vinegar, honey, and lime juice. Toss dressing with daikon and carrot, salt to taste.

Sprinkle with sesame seeds and serve. 

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