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Large Veggie Share

All of our veggies are grown with 100% organic practices, but are not certified organic due to the high cost of certification. Our large veggie share features a grand array of all the produce our farm grows – from arugula to zucchini with many many stops in between. Farm shares includes classic farm staples like tomatoes, cucumbers, greens, peppers, onions, eggplant, and garlic, with a mix of some unusual and potentially less well-known veggies. We keep it interesting and fun throughout the season. Large shares can feed anywhere from 2 big produce eaters to 5 produce dabblers. Large shares include full access to our Pick-Your-Own Garden (Note: PYO Garden is open to members from any of our sites, but is located at the farm in Hadley, MA, about 2 hours drive from Boston area). Large shares cost $575 for 20 weeks of veggies, from June to October.


Small Veggie Share

Small veggie shares are good for couples, or a single person who cooks a lot. It will generally consist of the same items as the regular share in smaller quantities as well as access to the Pick-Your-Own Garden (Note: PYO Garden is open to members from any of our sites, but is located at the farm in Hadley, MA, about 2 hours drive from Boston area). Small shares cost $445 for 20 weeks of veggies, from June to October.


Fruit Add-On

NOTE: All of our veggies are organic, but the fruit for our optional fruit add-on is grown by neighboring farms, and is organic when possible, but because of low availability of local organic fruit it will often be conventional, low-spray, or IPM. We source the fruit from many different farms and will always tell you about their growing practices. This past season has featured strawberries, blueberries, currants, gooseberries, peaches, nectarines, plums, pears, apples, watermelons, and more. Fruit add-ons are $170 for 20 weeks, on the same schedule as the veggies.


Egg Add-On

We source eggs from Wingate Farm in Hinsdale, just over the border in New Hampshire. Their hens are pasture raised, free range, and fed only organic grain and organic veggie scraps. Each egg add-on is 1/2 doz. eggs per week, and cost $80 for 20 weeks, on the same schedule as the veggies and fruit.